Banana Split Cake - cooking recipe

Ingredients

1 or 2 sticks margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
7 bananas
1 can crushed pineapple, drained
1 large Cool Whip
2 sticks margarine
cherries
Hershey's chocolate syrup
3/4 c. pecans

Preparation

Line the bottom of 9 x 13-inch pan with crumbs and melted oleo. Mash down evenly.
Beat eggs with sticks of oleo and sugar in electric mixer at least 15 minutes.
Spread over crumb crust and cover with sliced bananas.
Spread drained pineapple over bananas, and cover with Cool Whip.
Sprinkle with pecans and cut-up cherries.
Refrigerate overnight.
Drizzle with chocolate syrup over top.