Potato Cake - cooking recipe

Ingredients

3 eggs, separated
2 c. sugar
1 c. butter
1 c. milk
1 c. nuts, chopped
1 c. hot mashed potatoes
2 c. flour (all-purpose)
1 tsp. vanilla
1 tsp. nutmeg
2 tsp. soda
1 tsp. cinnamon
1/2 c. cocoa

Preparation

Cream together the butter and sugar.
Add the beaten egg yolks the cocoa and the mashed potatoes.
Alternate the milk and flour in which the baking soda, nutmeg and cinnamon have been sifted together, having reserved 1/4 cup of flour for the nut meats. Fold in floured nuts and the stiffly beaten egg whites.
Pour into buttered and floured cake pans.
Bake at 375\u00b0 for 45 minutes.