Country Club Eggs - cooking recipe

Ingredients

5 to 6 slices bread, cubed
1/2 lb. grated Cheddar cheese
1/2 lb. ham, cubed or cooked sausage, crumbled
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. pepper
1/4 c. margarine

Preparation

Place bread, cheese and ham or sausage in a 9 x 13-inch pan. Beat eggs; add milk and seasonings.
Pour over bread mixture. Drizzle melted margarine over all.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Complete breakfast!!