Jelly Bellies - cooking recipe

Ingredients

2 sticks margarine
1 c. brown sugar
1 egg
2 Tbsp. molasses
1 tsp. vanilla
1 1/2 c. quick oats
1 1/3 c. whole wheat flour
1 can flaked coconut (3 1/2 oz.)
jelly

Preparation

Beat margarine until soft.
Gradually add brown sugar; continue beating until well blended.
Blend in egg, molasses and vanilla.
Add oats, flour and coconut, mix well.
Shape dough into 1-inch balls.
Place on cookie sheet.
Indent tops of cookies with floured finger.
Fill indentation with jelly.
Bake at 350\u00b0 for 10 minutes.