Cracker Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. salt
3/4 c. sugar
1 c. chopped pecans
18 plain crackers, crushed
1 tsp. vanilla extract
1/2 c. heavy cream
1/4 c. pineapple topping for ice cream

Preparation

Beat egg whites until stiff.
Fold in nuts, cracker crumbs and vanilla.
Mix well and pour into well buttered 9-inch pie pan. Bake in preheated 375\u00b0 oven for about 35 minutes.
Cool.
Whip the cream until stiff.
Fold in pineapple topping and spread on pie. Chill.