Potato Chip Cookies - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    1 c. white sugar
    1 c. brown sugar
    2 eggs, slightly beaten
    1 tsp. vanilla
    2 c. potato chips, coarsely crushed
    1 (6 oz.) pkg. butterscotch morsels
    2 1/2 c. self rising flour
    1 tsp. baking soda
    1 c. pecans, chopped
Preparation
    Cream together butter or margarine, brown sugar, sugar and eggs. Mix flour, baking soda, vanilla, butterscotch morsels, pecans, and potato chips. Make into 1 inch balls and place on cookie sheet about 1 inch apart. Bake at 350\u00b0 for 7-10 minutes. Let cool in pan about 5 minutes then remove onto waxed paper with spatula to finish cooling.

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