Peach Crisp - cooking recipe

Ingredients

3 c. canned peaches
1 c. sifted flour
1/2 c. margarine
1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
Grease baking dish or pan.
Sift and measure flour.
Mix flour and sugar together in a bowl.
Add margarine.
Mix together with a fork or pastry blender until mixture looks crumbly. Open the peaches and drain off all the liquid.
Spread fruit evenly in greased baking dish.
Sprinkle crumb mixture evenly on top of fruit.
Bake 30-40 minutes. Topping should be golden brown.
Serve warm.