Crisscross Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1 c. creamy peanut butter
1/2 c. margarine
2 Tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
1 c. granulated sugar replacement or 1/8 tsp. Stevia Rebaudiana extract

Preparation

Combine flour and baking powder in a bowl.
Stir to mix. Combine peanut butter, margarine and fructose in a mixing bowl. Beat until creamy.
Beat in egg, vanilla and sweetener of your choice.
Gradually add the flour mixture.
Roll a teaspoon of dough into a ball.
Place on ungreased cookie sheets.
Flatten with a fork in a crisscross design.
Bake at 375\u00b0 for 10 to 12 minutes. Cool slightly on cookie sheet, then move to cooling rack.