Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm milk
1/4 c. butter
1/4 c. sugar
1 tsp. salt
3 to 5 c. flour, sifted
2 eggs

Preparation

Heat milk and butter (warm not boiling).
Sprinkle yeast and sugar
in
flour.
Pour
milk and butter in flour and stir. Add eggs
and
stir.
Add
flour
as you knead, using enough to make a nice soft ball.
Let rise until double in size.
Shape. Let rise. Bake at 375\u00b0 until done, about 15 to 20 minutes.