Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 1/2 c. chicken, diced
1/2 c. mayonnaise
1 can celery soup
2 Tbsp. diced onion (fine)
1/2 c. almonds, toasted (optional)
3 Tbsp. milk
1 c. fine egg noodles, cooked

Preparation

Cook noodles; drain.
Mix all ingredients together.
Top with potato chips and bake 20 minutes at 425\u00b0.