Pumpkin Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs (about 15 double crackers)
1/3 c. margarine, melted
3 (8 oz.) pkg. cream cheese, softened
3 eggs
1 (16 oz.) can pumpkin
2 c. sugar (filling)
3 Tbsp. sugar (topping)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 pt. sour cream or 1 pt. plain yogurt

Preparation

Heat oven at 375\u00b0.
Lightly grease bottom and sides of 10-inch spring-form pan.
Mix crust together of graham crackers and margarine.
Pat onto bottom of pan and up the sides a little.