Favorite Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. dried bread crumbs
1/2 c. sour cream
2 eggs
1 Tbsp. minced onion
2 tsp. salt
1 (4 oz.) can mushroom pieces, drained
1/2 c. catsup
2 Tbsp. catsup for topping

Preparation

About 1 1/4 hours before serving, in a large bowl, mix all ingredients except 2 tablespoons catsup.
Firmly pat mixture into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 50 minutes.
To serve, pour off fat, invert onto a warm platter, and spoon 2 tablespoons catsup over top of meat loaf.
Garnish with parsley sprigs. Serves 8.