Fruit Crisp - cooking recipe

Ingredients

4 c. apples, cored, pared and sliced
2/3 c. brown sugar
1/2 c. flour
1/2 c. rolled oats
1/3 c. margarine
3/4 tsp. cinnamon and nutmeg

Preparation

Place sliced apples in 1 1/2-quart casserole.
Mix together remaining ingredients until crumbly.
Spread over apples.
Cook 5 to 6 minutes, rotating 1/4 turn halfway through cooking time. Rest 5 minutes.
Serve warm.