Heavenly Hash - cooking recipe

Ingredients

1 pound marshmallows
1 cup nuts
1 Tbsp butter
1 can sweetened condensed milk
1 large package semi-sweet chocolate chips
1 tsp. vanilla
Pinch of salt

Preparation

Melt chocolate bits in double boiler.
Add vanilla, salt, butter and milk.
Blend well.
Add marshmallows and nuts.
Remove from heat and mix well.
Pour into flat buttered pan.
Let stand overnight, but do not refrigeate.