Cherry-Pineapple Salad - cooking recipe

Ingredients

1 medium pineapple
1/3 c. sugar
1/2 lb. dark sweet cherries, pitted
crisp salad greens
French dressing
crumbled Blue cheese

Preparation

Remove rind from pineapple and cut into chunks.
Place pineapple in a shallow dish; sprinkle with sugar.
Cover and chill.
Just before serving, drain pineapple.
Arrange pineapple and cherries on greens.
Drizzle dressing over fruit and sprinkle with Blue cheese.