Corn Pie - cooking recipe

Ingredients

8 ears fresh corn, cut off
4 chicken thighs
2 chicken breasts
6 hard-cooked eggs

Preparation

Cook chicken; cool and save broth.
Put half of cut corn into bottom of casserole or baking dish, then a layer of boned chicken, a layer of sliced egg, salt and pepper.
Repeat these layers, using all ingredients.
Pour chicken broth over all until casserole is half filled.
Cover with pastry or biscuit dough. Bake 1 hour at 350\u00b0.