Summer Squash Casserole(Yellow Squash) - cooking recipe

Ingredients

5 to 6 small squash, sliced
2 small onions, sliced
1/2 lb. Ritz crackers
1/2 c. water
8 oz. Velveeta cheese
1/4 c. margarine
salt and pepper to taste

Preparation

Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.
Bake at 350\u00b0 until bubbling.
(I like to sprinkle garlic powder over each layer.)