How To Feed Sourdough Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Put initial starter in refrigerator for 3 to 5 days.
Mix ingredients well and add to starter.
Let stand out of refrigerator all day (8 to 12 hours).
Take 1 cup out to use in making bread.
Return remaining starter to refrigerator.
Feed again in 3 to 5 days.
Starter must be fed 2 times before making bread.
This is to increase bulk.