Bacon And Cheddar Chicken - cooking recipe

Ingredients

4 slices bacon
1 pkg. thin and fancy breast or thigh fillets
1 egg, beaten
1/2 c. bread crumbs
1/2 c. shredded Cheddar or Swiss cheese

Preparation

In large skillet, cook bacon until crisp.
Drain and crumble. Leave about 3 tablespoons grease in pan.
Dip chicken in egg and then bread crumbs to coat.
Saute in hot drippings 4 to 5 minutes on medium heat until golden brown on both sides.
When chicken is nearly cooked, top with cheese.
Cover for 30 seconds until cheese melts.
Garnish with crumbled bacon.