Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger
4 or 5 baking potatoes
1 sliced onion
1 can vegetable beef soup
1 can mushroom soup
frozen or canned corn
1/2 c. milk

Preparation

Slice potatoes in a greased casserole dish.
Cover with onions.
Break up raw hamburger on top of potatoes and onions. Mix soups, corn and milk.
Pour over mixture in pan.
Bake, covered, at 325\u00b0 for 1 1/2 hours.