"Seven Minute" Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. light corn syrup
1/3 c. water
1 tsp. vanilla

Preparation

Mix together all ingredients except vanilla. Beat over boiling water until mixture stands in soft peaks, 7 to 10 minutes. Remove from heat; add vanilla. Beat until very thick. Spread on cake.