Curried Baked Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pineapple chunks
1 can pear halves
1 can cherries
1/3 c. melted butter
3/4 c. brown sugar
1 1/2 to 2 tsp. curry powder (or more if you like curry)

Preparation

Combine butter, sugar and curry powder.
Pour sauce over fruit (in a 1 1/2-quart casserole dish).
Bake 60 minutes at 325\u00b0.