Swiss Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 c. shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. cubed cooked ham or turkey
salt and pepper
1 1/4 c. milk
2 Tbsp. flour
3 Tbsp. chopped onion
3 eggs, slightly beaten

Preparation

Mix cheese and flour.
Layer broccoli, ham, onions and cheese into pie shell.
Repeat layers.
Mix milk, eggs, salt and pepper. Pour over mixture in pie shell.