Ice Cream Cake - cooking recipe

Ingredients

16 oz. pkg. Oreo cookies
1/2 gal. ice cream (any flavor)
1 (10 oz.) jar hot fudge sauce
12 oz. bowl Cool Whip, thawed
1/4 c. butter

Preparation

Melt butter and mix with crushed cookies.
Press in the bottom of Tupperware pie taker.
Soften ice cream and spread over crumbs. Soften hot fudge and pour over ice cream.
Spread Cool Whip on top and decorate with cookies or chocolate curls.
Freeze for 2 hours.