Potluck Chicken Casserole - cooking recipe

Ingredients

8 c. cubed cooked chicken
2 (10 3/4 oz. each) cans cream of chicken soup (undiluted)
1 c. butter flavored cracker crumbs (25 crackers)
1 tsp. celery seed (optional; I don't use it)
2 Tbsp. butter or margarine, melted
1 c. (8 oz.) sour cream

Preparation

Combine chicken, soup and sour cream; spread into a greased 13 x 9 x 2-inch baking dish.
Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until bubbly.
Yields 10 to 12 servings.