Copper Pennies - cooking recipe

Ingredients

3 pt. carrots, sliced and cooked until not quite done
1 1/2 green peppers, sliced or diced
1 medium onion, sliced or diced
1/2 c. oil
1/2 c. vinegar
1 c. sugar
1 can tomato soup

Preparation

Cook together all but the carrots.
After marinade is cooked together, add to carrots.
May be stored in refrigerator several days.