Lemonade - cooking recipe

Ingredients

2 c. granulated sugar
1 c. water
rinds of 3 lemons, cut into strips

Preparation

Boil above ingredients for 5 minutes.
Let cool and add juice and 8 lemons.
Strain and store in refrigerator.
To make a drink, use 2 tablespoons of syrup per glass.
Try carbonated water.