Chocolate Raspberry Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1/4 tsp. baking powder
1 1/2 c. Hershey's syrup (1 can)
Raspberry Cream Center (recipe to follow)
6 Tbsp. butter
1 c. Hershey's semi-sweet chocolate chips or you can use raspberry flavored chips

Preparation

Heat oven to 350\u00b0. Grease 13 x 9 x 2-inch pan. Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter in prepared pan. Bake 25 to 30 minutes or until wooden pick inserted comes out clean. Cool completely in pan on wire rack. Prepare Raspberry Cream Center and spread on cake. Cover; refrigerate until chilled.