Ingredients
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1/2 c. granulated sugar
1/3 c. packed brown sugar
1/2 c. margarine or butter, softened (1 stick)
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 c. flour
1/2 c. quick cook oats
1 tsp. baking soda
1 (6 oz.) pkg. chocolate chips
1/4 tsp. salt
Preparation
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Heat oven to 350\u00b0.
Beat sugars, margarine, peanut butter, vanilla and egg in medium bowl until creamy.
Mix in flour, oats, baking soda and salt.
Stir in chocolate chips.
Drop by teaspoon about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Makes about 2 dozen cookies.
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