Apple Salad Mold - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 1/2 c. boiling water
1 c. apple sauce
2 tsp. lemon juice
dash of salt
1/2 c. pecans, chopped
1 small pkg. cream cheese
1/8 c. milk
1 Tbsp. mayonnaise

Preparation

Combine first 6 ingredients and chill until partially set. Pour into mold.
Mix last 3 ingredients until smooth, then swirl through the gelatin mixture.
Chill.
Serve over crisp lettuce.