Potato Soup - cooking recipe

Ingredients

1 stick oleo
1 large onion, chopped
1 pkg. frozen hash brown potatoes (1 lb. 10 oz.)
1 qt. milk
1 can cream of celery soup
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Saute onion in butter until tender.
Add potatoes; cook over low heat until tender.
Add soup and simmer.
Add cheese and cook until bubbly and melted.
Season with salt and pepper.
Serve with a sprinkling of bacon bits on top.