Brownie Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1 1/2 c. oil
3 Tbsp. cocoa
1 c. water
1 tsp. vanilla
2 eggs
1/2 c. buttermilk

Preparation

Mix sugar and flour, set aside.
Combine margarine, oil, water, and cocoa into saucepan, bring to a boil, pour over flour mixture.
Add eggs, vanilla and milk, mix well.
Pour into greased and floured 9x13 pan.
Bake for 1 hour at 300 degrees.