Bojangles' Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. Crisco
1 c. buttermilk
3/4 tsp. baking powder
3 tsp. powdered sugar

Preparation

Cut Crisco into dry ingredients, using a potato masher. Sprinkle buttermilk over mixture.
Work as little as possible.
Do not squeeze with hands.
Roll out dough.
Flour lightly on top. Cut.
Bake at 500\u00b0 for 8 minutes.