Julie'S Confetti Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 sweet Italian sausages, casing removed
2 Tbsp. butter
chopped medium onion
1/2 c. green pepper
1 can cream of mushroom soup
1 can tomato soup
1 can diced tomatoes
1 1/2 c. shredded mild Cheddar
3/4 lb. spaghetti
1 Tbsp. brown sugar
1 1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. cayenne

Preparation

Brown hamburger and sausage in butter; drain.
Cook spaghetti according to package directions.
Mix all ingredients together and bake at 350\u00b0 for 30 minutes.