Layer Jello - cooking recipe

Ingredients

6 (3 oz.) boxes different Jell-O gelatin
2 (1 lb.) tubes sour cream

Preparation

Mix 1 box gelatin with 1 cup boiling water.
Divide into half. To first half, add 1/3 cup sour cream.
Mix well and pour into bottom of 9 x 13-inch glass pan.
Refrigerate until firm about 1/2 hour.
Add 3 tablespoons cold water to remaining gelatin.
Pour over first layer.
Return to refrigerator and repeat 6 times.