Spring Vegetable Medley(Microwave Recipe) - cooking recipe

Ingredients

2 Tbsp. butter, margarine or light olive oil
1/2 lb. fresh asparagus, cut in 2-inch pieces
1/2 tsp. dried basil, crumbled, or use fresh basil
1/8 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1 medium tomato, cut in wedges
1/2 tsp. salt

Preparation

Melt butter in 1 1/2-quart casserole for 30 seconds.
Combine asparagus, basil and pepper in casserole; mix well.
Cover; cook 3 minutes.
Add mushrooms; mix well.
Cover; cook 1 1/2 minutes. Stir in salt.
Cover; let stand 3 minutes before serving.