Turkey Piccata - cooking recipe

Ingredients

1 Tbsp. plus 3/4 tsp. flour
1/4 tsp. salt
1/8 tsp. pepper
12 oz. thinly sliced turkey cutlets
1 1/2 tsp. olive oil
1 1/2 tsp. butter
1/3 c. plus 2 tsp. chicken broth
1 Tbsp. lemon juice
4 thin lemon slices
1 Tbsp. chopped fresh parsley

Preparation

Mix together flour, salt and pepper.
Dredge cutlets in flour mixture.
Heat oil and butter in skillet.
Add cutlets and saute until browned and cooked, about 2 minutes.
Remove and keep warm. Add broth, lemon juice and lemon slices to skillet; bring to boil. Return cutlets to skillet.
Reduce heat and simmer 3 minutes. Just before serving, sprinkle with parsley.