Poppy Seed Chicken - cooking recipe

Ingredients

2 large or 3 small chicken breasts, cooked, boned and cut up
1 can cream of chicken or cream of mushroom soup
1 (8 oz.) carton sour cream
garlic powder, salt and pepper to taste
1 medium onion
2 sticks chopped celery
fresh mushrooms (optional)
1 1/2 c. Pepperidge Farm cornbread stuffing
1 Tbsp. poppy seed
1/2 stick melted butter or margarine

Preparation

Saute onion and celery.
Combine chicken breasts, cream of mushroom soup, sour cream, garlic powder, salt, pepper and onion-celery mixture and pour into shallow greased 1 1/2-quart baking dish.
Add fresh mushrooms, if desired.
Top with Pepperidge Farm cornbread stuffing.
Mix poppy seed and 1/2 stick melted butter or margarine and spread on casserole.
Bake at 350\u00b0 for 30 minutes.