Gooey Butter Cake - cooking recipe

Ingredients

1 stick margarine
1 yellow cake mix
4 eggs
8 oz. cream cheese
3/4 c. powdered sugar

Preparation

Melt the margarine in a 9 x 13 x 2-inch pan.
In a separate bowl, mix with fork the cake mix and 2 of the eggs.
Pour batter into pan over melted butter. Press lightly to all edges of pan. In a separate bowl, beat together with electric mixer the cream cheese, 2 eggs and powdered sugar.
Pour over the batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Wait a few minutes. Sprinkle with powdered sugar.