White Barbecue Sauce - cooking recipe

Ingredients

1 qt. white vinegar
1 stick margarine
1 pt. mayonnaise
1 c. lemon juice or the juice of 5 to 6 lemons
Worcestershire sauce to taste
Tabasco to taste

Preparation

Heat on low until all ingredients are dissolved and completely blended.
Dip the chicken in the sauce before placing on the grill and about every 15 minutes during cooking time.
May be refrigerated and used at a later time.