Hot Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup (undiluted)
1 1/2 c. milk
2 Tbsp. margarine

Preparation

Cook broccoli according to package directions in a large saucepan; drain well.
Add remaining ingredients.
Cook over medium heat, stirring constantly, until thoroughly heated.
(Serve this in winter with fresh cornbread or crackers.)