Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
4 Tbsp. roast beef drippings

Preparation

Sift flour.
Add salt and sift.
Beat eggs until light.
Add flour and 1/3 of the milk.
Continue beating for 30 seconds. Gradually add remaining milk.
Beat for 1 to 2 minutes.
Put 4 tablespoons drippings into pan, 7 1/2 x 12 x 2-inch.
Pour in batter.
Bake at 425\u00b0 for 40 to 45 minutes.
Serve at once.
An accompaniment for roast beef.