Zucchini And Chilies - cooking recipe

Ingredients

2 lb. zucchini, diced in bite size pieces
1 Tbsp. salad oil
1/2 c. diced onion
3 fresh tomatoes, chopped
1 small can green chiles
1/2 tsp. salt
pepper as desired
dash of garlic powder
2/3 c. shredded Jack cheese

Preparation

Cook zucchini until tender, over medium heat.
Drain.
In a skillet, heat oil and saute onion.
Add tomatoes, green chiles and seasonings; blend well.
Cook for a few minutes over reduced heat. Add cheese; mix in well.
Cover; heat 1 to 2 minutes.
Serve when cheese is fully melted.
Serves 6.