Chili - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans
1 large onion
3 Tbsp. butter
1 can tomato soup
3 tsp. chili powder
1 Tbsp. flour
1 tsp. salt
3 Tbsp. water

Preparation

Place butter in kettle. Add shredded onions and beef; stir until brown. Pour in soup and beans; cook 10 minutes. Make a paste of chili powder, water and flour. Add to mixture. Cook about 45 minutes or until done.