Ingredients
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1 c. brown sugar
1 c. butter
3 1/2 c. flour
1 tsp. vanilla
1 c. white sugar
3 eggs
1 tsp. soda
1 c. pecans, chopped
Preparation
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Mix all ingredients in a bowl.
Roll on floured board in rolls cut in equal parts; wrap in separate rolls in waxed paper.
Place in refrigerator; bake as needed at 350\u00b0.
Do not bake too brown, as they will be too hard.
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