Ann Lander'S Meat Loaf Recipe - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent seasoning
1/2 c. warm water
1 pkg. Lipton onion soup mix

Preparation

Mix thoroughly.
Put into loaf pan; cover with two strips of bacon, if you like that flavor.
Pour over all one 8 ounce can tomato sauce.
Bake one hour at 350\u00b0; serves six.