Vegetable Casserole - cooking recipe

Ingredients

2 cans French-style string beans
1 can whole kernel corn
1 tube Ritz crackers, crushed
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Mix all together (except crackers).
Put in casserole dish, that has been sprayed with Pam.
Bake at 350\u00b0 for 30 minutes.
Put crackers on top.
Bake 10 more minutes.