Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar pizza sauce
1 (4 oz.) can sliced mushrooms
1 tsp. oregano
1 tsp. garlic salt
1 small onion, chopped
1 pkg. pepperoni
2 c. twisted macaroni, cooked
2/3 c. milk
8 oz. Mozzarella cheese

Preparation

Brown and drain meat.
Stir in pizza sauce.
Drain mushrooms, oregano, garlic salt and onion.
Bring to a boil and remove.
Stir in pepperoni.
Combine sauce with cooked macaroni and the milk. Bake at 400\u00b0 until cheese melts.