Chocolate Pie - cooking recipe

Ingredients

1 baked pie shell
2 c. milk
2 eggs
1 c. sugar
3 Tbsp. flour
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Mix dry ingredients and set aside. Beat eggs and milk together.
Add dry ingredients and butter to milk and eggs mixture.
Cook slowly over stove eye until thickened, stirring constantly. Add vanilla and pour into pie shell.
Cool before refrigerating.
Top with whipped cream.