Mexican Corn Bread - cooking recipe

Ingredients

1 c. cream-style corn
1 small green pepper
2/3 c. oil
pinch of soda
1 c. Cheddar cheese or Velveeta
1 small red sweet pepper
3 eggs
1 c. buttermilk
1 1/2 c. self-rising cornmeal

Preparation

Mix, put in loaf pan.
Bake at 350\u00b0.